Chocolate Cranberry Bread
| Yield: | 1 Servings |
| Categories: | Chocolate |
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 3/4 | c | Sour cream |
| 3/4 | c | Unsweetened cocoa powder |
| 6 | tb | Unsalted butter; such as Land O'Lakes, at room temperature |
| 1 | c | Granulated sugar |
| 2 | lg | Eggs; at room temperature |
| 3/4 | ts | Pure vanilla extract |
| 1 | c | Cranberries; very coarsely chopped (halved or quartered) |
| 2 | oz | Bittersweet chocolate; cut into 1/2-inch chunks |
| Mascarpone cheese or cream cheese for serving (optional) |
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