Chocolate Cranberry Poinsettia Cake
| Yield: | 8 Servings |
| Categories: | Cakes, Chocolate, Fruits, Holiday |
| CAKE | ||
| 1 | c | Cake flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/8 | ts | Salt |
| 1/2 | c | Orange juice |
| 3 | oz | Semisweet chocolate; chopped |
| 1 | c | Sugar |
| 1/4 | c | Unsalted butter; (1/2 stick) room tmp |
| 1 1/2 | ts | Grated orange peel |
| 2 | lg | Eggs |
| 1/2 | c | Sour cream |
| 1/2 | ts | Vanilla |
| CRANBERRIES & SYRUP | ||
| 2/3 | c | Sugar |
| 1/3 | c | Water |
| 2 | c | Fresh or frozen cranberries |
| FROSTING | ||
| 1 1/2 | c | Whipping cream |
| 12 | oz | Semisweet chocolate; chopped |
| Marbleized White Chocolate Leaves (see recipe) | ||
| Fresh mint leaves |
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