Chocolate Cream Cake
| Yield: | 16 Servings |
| Categories: | Desserts |
| 14 | oz | (fl) double cream (U.K) or heavy cream (U.S.) |
| 14 | oz | Good quality chocolate (use the kind called plain chocolate in the U.K. and bittersweet, semisweet, dark in the U.S.) |
| 14 | oz | Sponge fingers (U.K.) or ladyfingers (U.S.) - these can be found in Italian groceries; some bakeries, and some supermarkets. If you can't find them you can substitute slices of sponge cake. |
| 1 | pt | Cooled espresso or very strong black coffee |
| 5 | tb | Rum |
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