Chocolate Cream Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 3/4 | c | Margarine |
| 1 3/4 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 2 | c | Unsifted flour |
| 3/4 | c | Baker's chocolate; (powder) |
| 1 1/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 3/4 | c | Water |
| 3/4 | c | Evaporated milk |
| 1/2 | c | Crisco |
| 1 | Stick margarine | |
| 1 | c | Granulated sugar |
| 1 | ts | Vanilla |
| 1/4 | c | Chocolate powder |
| 3 | tb | Margarine |
| 1 | c | Powdered sugar |
| 3/4 | ts | Vanilla |
| 4 | tb | Hot water |
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