Chocolate Cream Cheese Cake
| Yield: | 1 Servings |
| Categories: | Desserts |
| 2 1/2 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Haking soda |
| 1/4 | ts | Salt |
| 1 | pk | (8 oz) cream cheese; softened |
| 2/3 | c | Butter or margarine; softened |
| 1 | ts | Vanilla |
| 5 | oz | Unsweetened chocolate; melted and cooled |
| 8 | c | Sifted powdered sugar |
| 1/3 | c | Milk |
| 1 | c | Sifted powdered; up to 2 |
| Sugar | ||
| 3 | Eggs | |
| 1 | c | Milk |
| 1/2 | c | Seedless red raspberry preserves |
| White chocolate stars; (optional) | ||
| Fresh raspberries; (optional) |
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