Chocolate Cream Passover Torte
| Yield: | 12 Servings |
| Categories: | Easter, Holidays, Desserts |
| 1/3 | c | HERSHEY'S Cocoa, plus |
| 1 | tb | HERSHEY'S Cocoa, divided |
| 1/4 | c | Boiling water |
| 2 | tb | Butter or margarine, softened |
| 1 | ts | Vanilla extract |
| 6 | Eggs, separated | |
| 2/3 | c | Sugar, divided |
| 1/3 | c | Finely ground blanched |
| Toasted almonds | ||
| COCOA WHIPPED CREAM | ||
| 1 1/2 | c | Cold whipping cream |
| 1/3 | c | Sugar |
| 3 | tb | HERSHEY Cocoa |
| 3/4 | tb | Vanilla extract |
Advertisement