Chocolate Crisps
| Yield: | 48 Servings |
| Categories: | Cookies |
| 1/4 | c | Unsalted butter; softened |
| 1/2 | c | Powdered sugar; sifted |
| 1 | ts | Vanilla extract |
| 3 | Egg whites; beaten | |
| 1/2 | c | All-purpose flour; sifted |
| 2 | tb | Unsalted butter; melted |
| TO FINISH | ||
| 4 | oz | Semisweet chocolate; chopped |
| 1/3 | c | Finely shredded coconut |
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