Chocolate Decadance Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| CRUST | ||
| 10 | Oreo cookies | |
| 4 | -(up to) | |
| 5 | tb | Butter |
| CHOCOLATE DECADANCE | ||
| 12 | oz | Bittersweet chocolate |
| 1/4 | lb | Butter |
| 3 | Eggs | |
| 1/4 | c | Sugar |
| 1/4 | c | Flour |
| 1 | Bag (10-oz) guittard large semi-sweet chocolate chips | |
| CHOCOLATE RASPERRY MOUSSE | ||
| 1 | Box (10-oz) frozen rasperries in syrup | |
| 1/2 | c | Chocolate genache (see below) |
| 2 1/2 | ts | Gelatin |
| 2 | tb | Chambord |
| 1 2/3 | c | Cream |
| 1/4 | c | Sugar |
| GENACHE | ||
| 20 | oz | Bittersweet chocolate (finely chopped) |
| 1 3/4 | c | Cream |
| 1/4 | c | Superfine sugar |
| 1 | tb | Chambord |
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