Chocolate Divine Cake
| Yield: | 14 Servings |
| Categories: | Low-Fat, Desserts |
| 1 | c | Sifted all-purpose |
| Unbleached flour | ||
| 3/4 | c | Sifted stone-ground whole |
| Wheat flour | ||
| 1/2 | c | Unsweetened cocoa powder |
| 1 1/2 | ts | Baking soda |
| 1/4 | ts | Salt (optional) |
| 1 | c | Granulated sugar |
| 1/4 | c | plus 2 tablespoons lightly |
| Packed brown sugar | ||
| 1 | Medium baking potato, 4 oz., | |
| Peeled and quartered | ||
| 1 | pt | Nonfat plain yogurt or |
| Nonfat sour cream | ||
| 2 | tb | Mild honey |
| 1/4 | ts | Vanilla extract |
| 1/4 | ts | Chocolate flavor (optional) |
| 1/3 | c | Canola oil |
| 3 | lg | Egg whites, at room temp |
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