Chocolate Doberge Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 2 | c | Cake flour; sifted |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 10 | tb | Margarine |
| 1 1/2 | c | Sugar |
| 3 | Eggs; separated, whites beaten until stiff | |
| 1 | c | Buttermilk |
| 1 1/2 | Squares unsweetened chocolate; (1-ounce) melted | |
| 1 1/4 | ts | Vanilla |
| 1 | ts | Almond extract |
| Filling | ||
| 2 1/2 | c | Evaporated milk |
| 2 | Squares semi-sweet chocolate; (1-ounce) | |
| 1 1/4 | c | Sugar |
| 5 | tb | Flour |
| 4 | Egg yolks | |
| 2 | tb | Butter or margarine |
| 1 1/4 | ts | Vanilla |
| 1/4 | ts | Almond extract |
| Frosting | ||
| 1 1/4 | c | Sugar |
| 1 | c | Evaporated milk |
| 1 1/2 | Squares unsweetened chocolate; (1-ounce) | |
| 4 | tb | Margarine |
| 1 | ts | Vanilla |
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