Chocolate Eclair Cake
| Yield: | 12 Servings |
| Categories: | Desserts |
| 3 | pk | (small) french vanilla instant pudding |
| 3 | c | Milk and |
| 3 | tb | Milk (for topping) |
| 12 | oz | Cool whip topping |
| 1 | Box plain graham crackers | |
| 4 | Squares unsweeten chocolate | |
| 2 | ts | Light cornsyrup |
| 1 | ts | Vanilla or peppermint extract (for mint flavor if like) |
| 3 | tb | Soft butter |
| 3/4 | c | Confectioners sugar |
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