Chocolate Ecstacy Cake
| Yield: | 1 Servings |
| Categories: | Desserts, Valentines |
| CHOCOLATE CAKE | ||
| 1 | c | Eggs; (about 4 large eggs) |
| 14 | oz | Sugar; (about 2 cups) |
| 2 | oz | All purpose flour; (about 1/2 cup) |
| 2 | oz | Cake flour; sifted, (about 2/3 cup) |
| 1 1/2 | ts | Baking powder |
| 1/4 | c | Dark cocoa |
| CHOCOLATE BUTTER CREAM | ||
| 10 | oz | Sugar; (about 1 1/3 cups) |
| 6 | oz | Egg whites; (about 3/4 cup) |
| 3/4 | lb | (3 cubes) butter; softened |
| 1 | ts | Vanilla |
| 7 | oz | Semisweet chocolate; melted |
| WHIPPED CREAM FROSTING | ||
| 1 1/2 | c | Heavy whipping cream |
| 2 | tb | Sugar |
| 1 | ts | Vanilla |
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