Chocolate Espresso Bars
| Yield: | 24 Servings |
| Categories: | Cookies & Bars, Bars |
| Batter | ||
| 1/2 | c | Flour |
| 1/3 | c | Unsweetened cocoa powder |
| 2 | tb | Powdered instant espresso plus |
| 2 | ts | Powdered instant espresso plus |
| 1/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Unsalted butter; cut into pieces |
| 1 | c | Brown sugar; packed |
| 1 | ts | Vanilla |
| 2 | lg | Eggs |
| 3/4 | c | Pecans or walnuts; chopped |
| FROSTING | ||
| 1/4 | c | Unsalted butter |
| 3/4 | c | Semisweet chocolate chips |
| 1/3 | c | Milk |
| 1/2 | ts | Vanilla |
| 1/2 | c | Confectioners' sugar |
Advertisement