Chocolate Espresso Cheesecake
| Yield: | 1 Servings |
| Categories: |
| Crust: | ||
| 1 | c | Chocolate wafer cookie crumbs |
| 2 | tb | Melted salted butter |
| Filling: | ||
| 3 | pk | Soft cream cheese; (8 ounce) |
| 1/2 | c | White sugar |
| 1/2 | c | Light brown sugar |
| 1/2 | c | Sour cream |
| 1/2 | c | Ricotta cheese |
| 3 | Eggs | |
| 1 1/2 | c | Semisweet chocolate chips; melted |
| 1/2 | c | Espresso coffee |
| 1 | ts | Vanilla extract |
| 1 | ts | Almond extract |
| Glaze: | ||
| 6 | oz | Semisweet chocolate chips |
| 1/4 | c | Unsalted butter; room temperature |
| 1/4 | c | Chopped pecans |
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