Chocolate Espresso Ice Cream
| Yield: | 4 Servings |
| Categories: | Desserts |
| 2 | c | Heavy cream; whipped stiff |
| 1/4 | ts | Salt |
| 3/4 | c | Chocolate syrup (ie nestles) |
| 1 | Whole fresh egg; slightly beaten | |
| 1 | Serving instant coffee powder; your choice of international flavor (mocha; vienna, etc) |
Advertisement