Chocolate Espresso Mousse
| Yield: | 1 Servings |
| Categories: | Desserts, Beverages, Chocolate |
| CRUST | ||
| Butter flavor no-stick cooking spray | ||
| 1/3 | c | Chocolate graham cracker crumbs |
| BATTER | ||
| 1 | c | Whole milk; (not 1 or 2% low-fat) |
| 1 1/4 | c | Granulated sugar |
| 2 | tb | Plus 1 teaspoon espresso coffee powder |
| 2 | tb | Unsalted butter; cut up |
| 3 | oz | Semisweet chocolate; chopped |
| 2 | lg | Eggs plus 1 large egg white |
| 2 | ts | Vanilla extract |
| 1/2 | c | Unsifted unsweetened Dutch-processed cocoa |
| 1 1/3 | c | Unsifted all-purpose flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
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