Chocolate Filled Kuchen
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water (105-115 degrees) |
| 3/4 | c | Milk; scalded |
| 1/3 | c | Butter; softened |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 2 | Eggs | |
| 1/2 | ts | Vanilla extract |
| 3 1/2 | c | All-purpose flour |
| 1 | pk | (6-oz) Nestle Toll House semi-sweet chocolate morsels |
| 1/2 | c | Chopped walnuts |
| 1 | Egg; beaten |
Advertisement