Chocolate Fondue a la Chalet Suisse
| Yield: | 4 Servings |
| Categories: | Desserts |
| 3 | (3-oz) bars toblerone | |
| 1/2 | c | Light or heavy cream |
| 2 | tb | Kirsch; brandy or cointreau |
| Angelfood cake; or ladyfingers; cut in chunks | ||
| Orange or tangerine slides; strawberries; bananas | ||
| Profiteroles of puff pastry |
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