Chocolate Genoise Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1/2 | c | Unsalted butter |
| 2 | Squares semisweet chocolate | |
| 6 | Slightly beaten eggs | |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | c | All-purpose flour |
| ESPRESSO BUTTERCREAM | ||
| 6 | Egg yolks | |
| 1 | c | Sugar |
| 1/3 | c | Water |
| 4 | ts | Instant espresso coffee powder |
| 1 1/2 | c | Unsalted butter; softened |
| 1/4 | c | Semisweet chocolate pieces; melted and cooled |
Advertisement