Chocolate Gingerbread with Bittersweet Glaze
| Yield: | 12 Servings |
| Categories: | Cakes |
| 3 | oz | Unsweetened chocolate |
| 1/2 | c | Light molasses |
| 1/2 | c | Vegetable oil |
| 4 | tb | Unsalted butter, 1/2stick |
| 2 1/2 | c | Flour |
| 1 | c | Light brown sugar, packed |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 | ts | Ground ginger |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Salt |
| 1/4 | ts | White pepper |
| 2 | Eggs | |
| 1 | c | Buttermilk |
| 1 | ts | Vanilla extract |
| Bittersweet glaze(see recipe) |
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