Chocolate Gooey Butter Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| For topping | ||
| 8 | oz | Soft whipped cream cheese; at room temperature |
| 3 | oz | Bittersweet or semisweet chocolate; melted |
| 1 | Egg | |
| 1 | Box powdered sugar; (1-pound) sifted | |
| For cake | ||
| 1 1/2 | c | All-purpose flour |
| 1 | c | Granulated sugar |
| 1/4 | c | Unsweetened cocoa powder |
| 1/2 | ts | Salt |
| 2 | ts | Baking powder |
| 1/2 | c | Butter (1 stick); melted |
| 2 | Eggs | |
| 1/2 | c | Milk |
| 1 | ts | Vanilla |
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