Chocolate Grand Marnier Eclairs
| Yield: | 8 Servings |
| Categories: |
| ECLAIR DOUGH | ||
| 3 | lg | Eggs; at room temperature |
| 2/3 | c | Water |
| 5 | tb | Unsalted butter; cut into 1/2-inch cubes |
| 1/8 | ts | Salt |
| 2/3 | c | Sifted all-purpose flour |
| 1/2 | ts | Orange zest |
| CHOCOLATE GRAND MARNIER FILLING: | ||
| 3 | oz | Semi-sweet chocolate; coarsely chopped |
| 3 | tb | Water |
| 2 | tb | Grand Marnier |
| 2 | tb | Cold water |
| 1 1/2 | ts | Unflavored powdered gelatin |
| 1 | c | Heavy cream |
| ORANGE GLAZE | ||
| 1 | tb | Orange juice |
| 1/2 | c | Confectioners' sugar |
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