Chocolate Hazelnut Torte
| Yield: | 6 Servings |
| Categories: | Desserts |
| TRENTON TIMES | ||
| Unsalted butter and flour | ||
| For cake pan | ||
| 1 1/2 | c | Hazelnuts,(filberts) toasted |
| Skinned | ||
| 1 | c | Granulated sugar |
| 6 | oz | Bittersweet chocolate,finely |
| Chopped (6 Squares) | ||
| 4 | oz | Unsalted butter at room temp |
| (1 stick) | ||
| 5 | Large eggs,seperated,at | |
| Room temperature | ||
| 1/2 | ts | Salt |
| Powdered sugar to dust cake | ||
| 2 | tb | Hazelnut liqueur,Frangelico |
| 1 | ts | Vanilla,instead of liqueur |
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