Chocolate Ice Cream #5
| Yield: | 12 Servings |
| Categories: | Desserts |
| 2 | Envelopes unflavored gelatin | |
| 4 | c | Light cream or half n half Or milk |
| 3 | Beaten eggs or | |
| 3/4 | c | Frozen egg substitute; Thawed |
| 1 | tb | Vanilla |
| 1/3 | -(up to) | |
| 1/2 | c | Unsweetened cocoa Powder |
| 24 | pk | Equal or |
| 7 1/4 | ts | Equal Measure |
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