Chocolate Layer Cake with Chocolate Glaze
| Yield: | 12 Servings |
| Categories: |
| FILLING | ||
| 1 1/2 | c | Milk; (do not use lowfat or nonfat) |
| 1/2 | c | Sugar |
| 3 1/2 | tb | Cornstarch |
| 5 | lg | Egg yolks |
| 6 | oz | Milk chocolate; chopped |
| 1 | tb | Butter |
| 1 | ts | Vanilla extract |
| CAKE | ||
| 1 1/2 | c | Sugar |
| 1 1/3 | c | All purpose flour |
| 2/3 | c | Unsweetened cocoa powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3/4 | c | Strong fresh-brewed coffee |
| 3/4 | c | Buttermilk |
| 6 | tb | Vegetable oil |
| 2 | lg | Eggs; beaten to blend |
| 1 | ts | Vanilla extract |
| CHOCOLATE GLAZE | ||
| 1 1/2 | c | Whipping cream |
| 12 | oz | Bittersweet; (not unsweetened) or semi-sweet chocolate, chopped |
| 2 | tb | Light corn syrup |
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