Chocolate Lemon Biscotti
| Yield: | 48 Servings |
| Categories: |
| 4 1/2 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 1 1/2 | c | Sugar |
| 1/2 | lb | Unsalted butter; in 1 oz. pieces |
| 4 | lg | Eggs |
| 2 | tb | Lemon zest; minced |
| 1 | ts | Lemon extract |
| 6 | oz | Semisweet chocolate; chopped in 1/4" bits |
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