Chocolate Marble Loaf with Espresso Glaze
| Yield: | 12 Servings |
| Categories: |
| 1 1/4 | c | Sugar |
| 3/4 | c | Margarine or butter (1 1/2 sticks); softened |
| 1 1/2 | c | All purpose flour |
| 1/2 | c | Sour cream |
| 1 | ts | Vanilla |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 2 | lg | Eggs |
| 1/4 | c | Unsweetened cocoa |
| ESPRESSO GLAZE | ||
| 1 | tb | Margarine or butter |
| 1 | tb | Water |
| 2 | ts | Instant espresso coffee powder |
| 1/3 | c | Confectioners' sugar |
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