Chocolate Mascarpone Nut Tart
| Yield: | 1 Servings |
| Categories: |
| SABLE TART SHELL | ||
| 1 | c | All-purpose flour |
| 3/4 | c | Granulated sugar |
| 1/2 | ts | Salt |
| 1 | c | Unsweetened alkalized cocoa powder |
| 6 | oz | Chilled unsalted butter cut into 1/2-inch pieces |
| 4 | lg | Egg yolks |
| CHOCOLATE CREAM | ||
| 6 | oz | Bittersweet chocolate; finely chopped |
| 1 | c | Sour cream |
| 1 | c | Heavy cream |
| 1/2 | c | Granulated sugar; divided |
| 2 | lg | Eggs |
| 4 | lg | Egg yolks |
| 2 | ts | Cornstarch |
| CHESTNUT MASCARPORLE MOUSSE: | ||
| 8 | oz | Mascarpone cheese |
| 3/4 | c | Heavy cream |
| 4 | oz | Chestnut puree |
| 1/2 | c | Confectioners' sugar |
| 1 | ts | Vanilla extract |
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