Chocolate Mint Cake
| Yield: | 6 Servings |
| Categories: | Cakes, Chocolate, Frostings |
| PATTI - VDRJ67A | ||
| CAKE | ||
| 1 | c | Flour |
| 1/3 | c | Cocoa powder |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
| 3/4 | c | Sugar |
| 1/3 | c | Shortening |
| 1 | Egg | |
| 1 | ts | Peppermint extract |
| 2/3 | c | Milk; cold |
| FROSTING | ||
| 2 | c | Powdered sugar; sifted |
| 2 | tb | Butter or margarine |
| 1/4 | ts | Peppermint extract |
| 2 | tb | To 3, milk |
| 2 | dr | Green food coloring |
| Thin chocolate covered mint candies; halved | ||
| Chocolate chip mint ice cream (opt) |
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