Chocolate Mint Cheesecake
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | ct | (32-oz) vanilla-flavored nonfat yogurt (could use plain and add some vanilla and; perhaps, a little more sugar) |
| 5 | tb | Sugar |
| 2 | tb | Cornstarch |
| 1/4 | c | Unsweetened cocoa |
| 1 | tb | Creme de Menthe |
| 1/4 | -(up to) | |
| 1/2 | ts | Mint extract |
| 2 | Eggs substitute (they suggest Egg Beaters or 3 egg whites or egg replacer; saying to omit the cornstarch if you use a starch product) |
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