Chocolate Mint Cheesecake
| Yield: | 12 Servings |
| Categories: | Diabetic |
| 1 1/4 | c | Graham cracker crumbs |
| 1 | tb | Butter; melted |
| 1 | tb | Water |
| 2 | tb | Cocoa powder |
| 16 | oz | Low-fat cream cheese |
| 1/4 | c | Sugar |
| 1/4 | c | Peppermint schnapps |
| 2 | Eggs; beaten | |
| 3/4 | c | Cocoa |
| 1 | ts | Vanilla |
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