Chocolate Mint Cheesecake Cups
| Yield: | 24 Servings |
| Categories: | Mint, Chocolate, Cheesecakes |
| 3/4 | c | Light cream cheese |
| 1/2 | c | Sugar |
| 1/2 | c | Cottage cheese, 1% fat |
| 2 | tb | All-purpose flour |
| 3 | tb | Unsweetened cocoa powder |
| 3 | tb | Creme de menthe |
| 1/2 | ts | Vanilla extract |
| 1/8 | ts | Salt |
| 1 | Egg | |
| 2 | Chocolate-covered mint | |
| Wafers |
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