Chocolate Mint Dessert
| Yield: | 4 Servings |
| Categories: | Desserts |
| CAKE LAYER | ||
| 1 | c | Flour |
| 1 | c | Sugar |
| 1/2 | c | Salted butter or margarine |
| 4 | Eggs | |
| 1 | cn | (16 oz.) Hershey syrup |
| MINT LAYER | ||
| 2 | c | Powdered sugar |
| 1/2 | c | Butter or margarine; softened |
| 1 | tb | Water |
| 1/2 | ts | (up to 3/4 tsp) mint extract |
| 3 | dr | Green food coloring |
| CHOCOLATE TOPPING | ||
| 6 | tb | Butter or margarine |
| 1 | c | Semisweet chocolate chips |
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