Chocolate Mint Dessert
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1 | c | All-purpose flour |
| 1 | c | Sugar |
| 1/2 | c | Butter or margarine |
| DIVIDER | -- softened | |
| 4 | Eggs | |
| 1 | cn | (16-oz.) Hershey's Syrup |
| MINT CREAM CENTER | ||
| DIVIDER | --(recipe follows) | |
| CHOCOLATE GLAZE | ||
| DIVIDER | --(recipe follows) |
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