Chocolate Mint Layer Cake
| Yield: | 8 Servings |
| Categories: | Cakes, Chocolate, Desserts |
| 1 | c | Mint-Chocolate Chips;Nestles |
| 1 1/4 | c | ;water, divided |
| 2 1/4 | c | Flour; Unbleached |
| 1 | ts | Salt |
| 1 | ts | Baking Soda |
| 1/2 | ts | Baking Powder |
| 1 1/2 | c | Brown Sugar; Firmly Packed |
| 1/2 | c | Butter, Softened |
| 3 | Eggs; Large | |
| CHOCOLATE MINT FROSTING | ||
| 1/2 | c | Mint-Chocolate Chips;Nestles |
| 1/4 | c | Butter |
| 1 | ts | Vanilla Extract |
| 1/4 | ts | Salt |
| 3 | c | Confectioners' Sugar |
| 6 | tb | Milk |
| GARNISHES | ||
| Chocolate Leaves | ||
| Chocolate Curls | ||
| Chocolate Gratings |
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