Chocolate Mint Layer Cake
| Yield: | 1 Servings |
| Categories: |
| CAKE | ||
| 3 | c | All-purpose flour |
| 1/2 | c | Unsweetened cocoa powder |
| 2 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | c | Cold water |
| 2 | c | Sugar |
| 1 | c | Corn oil |
| 1 | tb | Vanilla extract |
| 1 1/2 | c | (about 10 ounces) mint-flavored chocolate chips |
| FROSTING | ||
| 5 | c | Powdered sugar |
| 3/4 | c | Plus 3 T. unsweetened cocoa powder |
| 1/2 | c | Plus 2 T.; (1 1/4 sticks) unsalted butter, room temperature |
| 8 | tb | (about) milk |
| 1 1/2 | ts | Peppermint extract |
| 1 1/4 | ts | Vanilla extract |
| 1 | c | (about 6 ounces) mint-flavored chocolate chips |
| 1/4 | c | Red-and-white-striped peppermint candies or candy canes; (broken into pieces) |
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