Chocolate Mint Sticks
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Butter |
| 2 | oz | Unsweetened chocolate |
| 1 | c | Sugar |
| 1/4 | ts | Peppermint extract |
| 2 | lg | Eggs |
| 1/2 | c | Unsifted all-purpose flour |
| 1 | pn | Salt |
| 1/2 | c | Coarsely chopped toasted nuts; (optional) |
| ICING | ||
| 2 | tb | Butter; room temperature |
| 3/4 | ts | Peppermint extract |
| 1 | c | Sifted confectioners sugar |
| 1 | tb | Cream |
| GLAZE | ||
| 1 | Tablspoon butter | |
| 1 | oz | Unsweetened chocolate |
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