Chocolate Mint Terrine Pt 1
| Yield: | 10 Servings |
| Categories: |
| GANACHE COATING | ||
| 6 | oz | Bittersweet chocolate; finely chopped |
| 1/2 | c | Heavy cream |
| 1/4 | c | White creme de menthe |
| DARK CHOCOLATE MOUSSE | ||
| 8 | oz | Bittersweet chocolate |
| 2 | tb | Unsalted butter |
| 1 | c | Heavy cream |
| 2 | lg | Eggs |
| 3 | tb | Water; divided |
| 1 | pn | Salt |
| 1/3 | c | Granulated sugar |
| 1 | ts | Unflavored powdered gelatin |
| MINT MOUSSE | ||
| 3/4 | c | Heavy cream |
| 1 | lg | Egg plus |
| 1 | lg | Egg yolk |
| 1 | pn | Salt |
| 1/3 | c | Granulated sugar |
| 1/4 | c | White creme de menthe |
| 2 | ts | Unflavored powdered gelatin |
| 2 | tb | Water |
| GARNISH | ||
| Mint leaves (optional) |
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