Chocolate Mocha Sponge Cake/1953 Pillsbury
| Yield: | 1 Servings |
| Categories: | Cakes |
| 3/4 | c | Flour |
| 1/4 | c | Cocoa powder |
| 3 | tb | Water |
| 1 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 3/4 | c | Sugar |
| 5 | lg | Egg yolks |
| mocha filling | ||
| 1 | pk | Vanilla pudding mix; * see note |
| 1 | tb | Instant coffee powder |
| 1 1/2 | c | Milk |
| 1/2 | c | Butter |
| 1 | ts | Vanilla extract |
| 5 | tb | Confectioner's sugar; sifted |
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