Chocolate Mosaic Fruit Tart
| Yield: | 8 Servings |
| Categories: | Cakes, Chocolate |
| CHOCOLATE TART CRUST | ||
| 4 | oz | Ghirardelli Semi-Sweet Chocolate |
| 1/2 | c | Powdered sugar |
| 1/2 | c | Slivered almonds |
| 1/2 | c | Unsifted flour |
| 1/2 | c | Cold butter, cut up |
| 1/8 | ts | Salt |
| 1 | Egg | |
| 1 | ts | Vanilla |
| CHOCOLATE TART FILLING | ||
| 1/2 | c | Butter, softened |
| 1/2 | c | Powdered sugar |
| 1 | Egg | |
| 4 | oz | Ghirardelli Semi-Sweet Chocolate |
| 3 | tb | Heavy whipping cream |
| 1 | ts | Vanilla or Grand Marnier |
| Fresh fruit: strawberries, kiwi, bananas, | ||
| Green grapes, oranges, etc. | ||
| 1/4 | c | Apricot jam |
Advertisement