Chocolate Mousee Tarts with Raspberry Sauce
| Yield: | 6 Servings |
| Categories: | Desserts |
| TARTS | ||
| 1 | pk | (10-ounce) PEPPERIDGE FARM Frozen Puff Pastry Shells |
| 1/2 | c | (3 ounces) semisweet chocolate morsels |
| 1 | c | Whipping cream, divided |
| 1 | tb | Amaretto or 1/2 teaspoon almond extract (up to 2) |
| 1/4 | c | Sifted powdered sugar |
| RASPBERRY SAUCE | ||
| 1 | pk | (10-ounce) frozen raspberries, thawed |
| 1/4 | c | Sugar |
| 1 | tb | Cornstarch |
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