Chocolate Mousse - Master Chefs
| Yield: | 10 Servings |
| Categories: | Desserts, Basics |
| 1/2 | c | Sugar |
| 1/2 | c | Water |
| 4 | Egg whites, room temp. | |
| 1/4 | ts | Cream of tartar |
| 2 | c | Cream, whipping, whipped |
| DIVIDER | -- to soft peaks | |
| 1 | c | Cocoa, unsweetened |
| 4 | oz | Chocolate, semi-sweet, |
| DIVIDER | -- melted, cooled to room | |
| DIVIDER | -- temperature | |
| 3 | tb | Espresso powder, instant |
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