Chocolate Mousse
| Yield: | 10 Servings |
| Categories: | Desserts |
| 1/2 | c | Sugar |
| 1 | c | Cocoa; unsweetened |
| 1/2 | c | Water |
| 4 | oz | Chocolate, semi-sweet |
| 4 | Egg whites; room temp. | |
| Melted; cooled to room | ||
| 1/4 | ts | Cream of tartar |
| Temperature | ||
| 2 | c | Cream, whipping; whipped |
| 3 | tb | Espresso powder; instant |
| To soft peaks |
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