Chocolate Mousse and Raspberry Cream Dacquoise
| Yield: | 18 Servings |
| Categories: | Cakes, Chocolate, Mousses |
| Meringues----- | ||
| 1 | c | Hazelnuts -- toasted and |
| Skinned | ||
| 2 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | c | Egg whites |
| 3 | oz | Bittersweet chocolate -- |
| Melted | ||
| Mousse----- | ||
| 7 | oz | Bittersweet chocolate -- |
| Chopped | ||
| 2 | oz | Unsweetened chocolate -- |
| Chopped | ||
| 3 | tb | Framboise |
| 1/3 | c | Coffee -- strong brewed |
| 1 1/4 | c | Sugar |
| 4 | lg | Egg whites |
| 1/4 | ts | Cream of tartar |
| Whipped Cream----- | ||
| 5 | ts | Gelatin -- unflavored |
| 1/4 | c | Framboise |
| 4 | c | Heavy cream -- well-chilled |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Vanilla |
| 2 1/2 | c | Raspberries -- picked over |
| Garnish----- | ||
| 3 | oz | Unsweetened chocolate -- |
| Melted | ||
| 1 | c | Raspberries |
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