Chocolate Mousse Cake (Part One)
| Yield: | 1 Servings |
| Categories: | Cakes, Chocolate, Desserts |
| BARB DAY | ||
| FOR THE CAKE | ||
| 8 | oz | Semisweet chocolate;chopped |
| Coarse | ||
| 6 | tb | Unsalted butter;cut into |
| Pieces, softened | ||
| 8 | Eggs;separated,room temp | |
| 1 | c | Sugar |
| 2 | tb | Orange flavored liqueur |
| 1 | tb | Orange rind; grated |
| 1/4 | ts | Salt; plus a pinch |
| 1 | pn | Cream of tartar |
| 2/3 | c | Cake flour; SIFTED!! |
| 9 | oz | Semisweet chocolate; chopped coarse |
| 6 | Egg yolks; room temperature | |
| 3/4 | c | Sugar; + 1 tb |
| 2 | tb | -Water |
| 10 | tb | Unsalted butter Cut in pieces and softened |
| SEE CHOCOLATE MOUSSE CAKE II |
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