Chocolate Mousse Cake
| Yield: | 1 Servings |
| Categories: | Chocolate |
| CHOCOLATE MOUSSE | ||
| 1 | Envelope unflavored gelatin | |
| 2 | tb | Cold water |
| 1/4 | c | Boiling water |
| 1 | c | Sugar |
| 1/2 | c | Cocoa |
| 2 | c | Cold whipping cream |
| 2 | ts | Vanilla extract |
| CAKE | ||
| 2 | c | Sugar |
| 1 3/4 | c | All-purpose flour |
| 3/4 | c | Cocoa powder |
| 1 1/2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | Eggs | |
| 1 | c | Milk |
| 1/2 | c | Melted Butter |
| 1 | tb | Vanilla extract |
| 1 | c | Boiling water |
| Sliced almonds and chocolate curls for garnish |
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