Chocolate Mousse Cake
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 1 | c | Chopped walnuts (4 ounces) |
| 1 | c | Chopped hazelnuts or almonds (4 ounces) |
| 1/4 | c | (1/2 stick) butter; softened |
| FILLING | ||
| 1 | lb | (16 squares) semisweet chocolate, coarsely chopped |
| 1 | c | Heavy cream |
| 6 | lg | Eggs |
| 1 | ts | Vanilla extract |
| 1/2 | c | All-purpose flour |
| 1/3 | c | Granulated sugar |
| GARNISH | ||
| 1 | c | Whipped cream |
| 1 | c | Fresh raspberries |
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