Chocolate Mousse Cake #1
| Yield: | 6 Servings |
| Categories: | Cakes |
| 3/4 | c | Flour |
| 1/4 | c | Unsweetened cocoa |
| 1/4 | ts | Salt |
| 1/2 | ts | Baking powder |
| 5 | Eggs; separated | |
| 1/2 | ts | Lemon juice |
| 1/2 | c | Plus |
| 2 | tb | Sugar |
| 1 | tb | Dark rum |
| WHITE CHOCOLATE MOUSSE | ||
| 1 | lb | White chocolate; chopped |
| 2 | c | Heavy cream |
| 5 | Egg whites | |
| 2 | tb | Sugar |
| 2 | tb | White rum |
| 8 | Amaretto cookies; crushed | |
| DARK CHOCOLATE CREAM | ||
| 6 | oz | Semi-sweet chocolate |
| 1 | c | Heavy cream |
| 1 | tb | Dark rum |
| 1 | Orange; zest of |
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