Chocolate Mousse #01
Yield: | 4 Servings |
Categories: | Desserts |
1 | Jigger cointreau | |
3 | Egg yolks | |
4 | tb | Milk |
1/4 | c | Corn syrup |
2 | oz | Semi-sweet cholocate; cut in small pieces |
2 | oz | Unsweetened chocolate; cut in small pieces |
1 | pt | Whipping cream |
3 | Egg whites | |
1/2 | c | Sugar |
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