Chocolate Mousse #08
| Yield: | 10 Servings |
| Categories: | Desserts |
| CRUST | ||
| 2/3 | c | Chocolate wafer cookies; crumbs |
| 1/3 | c | Grahm cracker crumbs |
| 1/4 | c | Unsalted butter; melted |
| BOTTOM LAYER | ||
| 4 | oz | Semisweet chocolate; finely chopped |
| 2 | oz | Unsweetened chocolate; finely chopped |
| 6 | Egg yolks | |
| 3/4 | c | Sugar |
| 1/2 | c | Frangelico liqueur |
| 1 1/4 | c | Whipping cream; chilled |
| TOP LAYER | ||
| 2 | c | Whipping cream |
| 10 | oz | White chocolate; finely chopped |
| 3 | tb | Frangelico liqueur |
| DECORATION | ||
| 2 | oz | Semisweet chocolate |
| 1 | tb | Butter |
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